You can also enjoy the Caprese Sandwich featuring red, yellow, and fire-roasted tomatoes, fresh mozzarella, arugula, lettuce, basil, sherry vinaigrette, basil aïoli, and balsamic reduction served on a roasted tomato focaccia. Moving on to lunch and dinner options at Gasparilla Island Grill, the Italian Sandwich features ham, salami, capicola, provolone, lettuce, tomato, onion, banana peppers, Italian dressing, and olive aioli served on a sub roll. There are a couple of new breakfast dishes to start off your day in Grand (Floridian) fashion.įor those looking for a lighter, healthier option, you’ll be delighted to find two selections–the plant-based Açai Bowl with a house-made açai sorbet, strawberries, bananas, blueberries, granola, and agave as well as the Egg White Breakfast Wrap with egg whites, spinach, roasted tomatoes, and feta served on a flour tortilla.

Starting today (September 13, 2022), Gasparilla Island Grill over at Disney’s Grand Floridian Resort & Spa has some new bites for you to try. Let’s kick things off with what’s new at Walt Disney World Resort.

Although some readers have reported otherwise going forward, Advance Dining Reservations have been much easier to score in the last couple months. We’ll start with the good news: almost all restaurants have reopened (aside from a few of our favorite World Showcase options), to the point that the number of locations that are unavailable is fairly insignificant in the grand scheme of Walt Disney World’s dining capacity.Īdditionally, restaurants that have been open for months have continued to scale up operations, expanding menus, bringing back breakfast, buffets, or other missing meal services. In this guide, we’ll dispense with dish details, photos, and thoughts about the decadent desserts, savory snacks, and “controversial” mixed alcoholic drinks being added to menus in Magic Kingdom.īefore we get into the details of the menu additions, let’s quickly recap the Walt Disney World dining ‘scene’ as of mid-September 2022. Walt Disney World has announced new food coming to the parks and resorts this month.

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